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commercial
A kitchen is one system: gas, water, power and exhaust. A fault in one shows up as a symptom in another, and we hold all four trades in-house.
Equipment serviced
20+
Years in trade
06
Trades in-house
24/7
Emergency line
04
Counties served
Scope
Common calls
If any of these describe your problem, it is a call we take regularly.
Refrigeration and heating failures are triaged ahead of scheduled work.
Questions
Yes. Most kitchen work happens early morning, between services, or after close. Tell us the window when you call and we build around it.
Yes, including the electrical side of the hookup. Confirm licensing with us for your specific scope when you call.
We get called before and after inspections regularly. Dish machine temperatures, hot holding, refrigeration temps and hood service are the usual findings. Getting ahead of it costs far less than a re-inspection.
Wear parts ride on the truck. For anything model-specific, send a photo of the data plate with your request and we source the exact part before arriving. That is usually the difference between one trip and two.
Emergency line
Equipment down right now?
Call. Emergencies are triaged by phone, so you find out where you stand immediately.
Coverage
Based in Landis. Rowan, Cabarrus and Iredell counties.
Also in-house
A second problem does not mean a second contractor.
Brands serviced
Not listed? We service most major commercial and residential brands.
Get service
Send the make, model and a photo of the data plate. We bring the right part the first time.